This is a great, quick, delicious family recipe for spaghetti sauce. My kids love it, and so do my husband and I. There is nothing complicated about this dinner; you just put it all together and let it simmer while you boil the spaghetti. I found this yummy recipe a long time ago on Taste and Tell. It makes enough for at least two dinners for my small family. I haven’t frozen it before, but I imagine it would freeze and reheat just fine. Enjoy!
Spaghetti Sauce
submitted by Erin ~ The Sisters Cafe .com
1 pound ground beef
1 pound sausage
1 chopped onion
2 cloves freshly minced garlic
1 grated carrot
1/2 cup chopped parsley (2 ½ T. dry)
1 28-oz. can diced tomatoes
8 oz tomato sauce
Tomato sauce can of water
1 24-26 oz. jar spaghetti sauce
1 T. sugar
2 beef bouillon cubes
2 cups sliced mushrooms
1 teaspoon dried rosemary
1 teaspoon dried basil
Brown ground beef and sausage with onion. Drain grease, and add garlic. Add carrot and parsley and simmer for a few minutes. Add remaining ingredients and simmer between 20 minutes or a couple hours. This makes a lot. If desired, recipe may be halved.